In 2021, amidst the vibrant City of Charleston, South Carolina, a culinary dream came to life. Aeron Saqui, a seasoned chef with over eight years of experience in Asian cuisine, launched his own catering company—Saqui Sushi Catering. What started as a humble venture soon blossomed into a thriving business that has captured the hearts of food lovers across the city.
Aeron's journey began long before he set up his Catering Company in the Lowcountry. With a passion for cooking nurtured from an early age, he knew that his future was destined to be in the kitchen. Graduating with a degree in culinary arts, Aeron honed his skills over the years, working in Japanese restaurants and mastering the delicate art of sushi making. His love for the culinary traditions of Japan, Philippines, and other Asian cultures fueled his desire to share the rich flavors of these regions with his community.
In 2021, Aeron made the bold decision to branch out on his own. The idea of Saqui Sushi Cateringwas born out of his belief that food should not just be a meal, but an experience—something that connects people, tells stories, and brings joy. Charleston, with its food-centric culture, seemed like the perfect place to start.
Saqui Sushi Catering focused solely on creating exquisite sushi dishes that showcased Aeron’s technical skill and deep understanding of Asian culinary traditions. His offerings quickly gained a reputation for their freshness, artistry, and attention to detail. From custom sushi platters, private parties to corporate events, etc. People couldn’t get enough of his culinary creations.
But success didn’t come easily. Aeron knew that to stand out in Charleston’s competitive food scene, he had to innovate. So, he turned to his close friends and family for support. With their help, Saqui Sushi Cateringgrew its menu to include hibachi-style cooking, adding sizzling grills and smoky flavors to his repertoire. Hibachi was a perfect complement to the sushi offerings, and soon, guests at events were treated to the full experience of both expertly prepared sushi and the dramatic flair of a hibachi grill.
The family and friends who rallied behind Aeron weren’t just there for moral support—they were actively involved in the business. His loved ones played crucial roles in everything from event planning to preparation and serving, all while maintaining the warm, personal touch that set Saqui Sushi apart from other catering options. Together, they built a foundation of trust, love, and hard work that would support the growth of the business for years to come.
As Saqui Sushi Cateringexpanded, so did its reputation. Word of mouth spread quickly, and soon, Aeron’s catering service was the go-to choice for bachelorette/bachelor parties, corporate events, holidays events, weddings and private parties. The balance of delicate sushi and fiery hibachi cooking, coupled with Aeron’s dedication to using the freshest ingredients, made every event a memorable culinary adventure.
Even in the face of challenges—whether it was the unpredictability of the restaurant industry or navigating the complexities of running a small business—Aeron never wavered. His passion for food and commitment to his craft kept him focused, while the support of his family and friends continued to inspire him.
Now, four years after that first sushi roll was crafted in 2021, Saqui Sushi Cateringis stronger than ever. The business has gained a loyal following and continues to expand its presence in Charleston, with plans to grow into new markets and offer even more innovative dishes. Aeron has built something that’s more than just a catering company—it’s a testament to his dedication, creativity, and the power of community.
Aeron Saqui’s story is a reminder that dreams, when nurtured with passion and supported by those who believe in you, can become something extraordinary. From sushi to hibachi, his culinary artistry has transformed Saqui Sushi Cateringinto a beloved business, and it’s clear that the journey is just beginning.